Restaurant Krafft Basel

Located at the scenic Rheingasse 12, in the heart of Basel, Restaurant Krafft Basel is a culinary gem that serves up an exquisite blend of seasonal specialties and classic Swiss cuisine. With both a la carte options and an exquisite four-course menu, this intimate eatery prides itself on exceptional quality and service, ensuring that every dish delights the senses.

The restaurant has garnered rave reviews from patrons who have experienced its enchanting atmosphere and delectable food. For instance, Jochen Wenz praises the dining experience as “really excellent,” noting the thoughtful selections and high standards of service. The cozy dining room, described as small and quiet, offers a personal setting where every guest feels attended to. Each dish is crafted with care, making the slightly elevated price point well worth it for those seeking a memorable meal.

Step into a world of flavor with dishes like the melt-in-your-mouth lamb loin, which Abbey Jarvis raves about, claiming it tasted like heaven. It’s evident that every plate is prepared with top-notch ingredients and exceptional culinary skill. For a truly enveloping experience, Tina Rachel Galitsa found the glazed pork absolute perfection and loved the addition of herb-infused butter to her mashed potatoes, creating a comforting harmony of flavors.

Dining al fresco is a charming option at Krafft, where you can savor your meal while soaking in the breathtaking views of the Rhine. Many guests have appreciated the friendly staff, who are attentive and knowledgeable, like Darren Sargent's commendation of service from Omar, who managed to keep him informed and satisfied amidst a bustling environment.

Whether you’re planning a special occasion or simply looking to indulge in a delightful meal, Restaurant Krafft Basel is a destination that promises to satisfy not just your hunger, but also your craving for an unforgettable dining experience. Your taste buds will thank you as you explore the menu filled with seasonal delights, each bite bringing you closer to the culinary heart of Switzerland.